Kolkata, Oct 12: It's a gastronomer's delight at Café Ekante, Newtown’s pride restaurant. It will offer delectable buffet menu on all four days from Soshthi to Nabami.
On Soshthi, Aampora Shorbat will be the welcome drink. This will be followed by masala beguni, kumro phuler bora, murgir gandharaj tikka and macher sorshe tikka as starters.
The main course includes Jhoori aloo bhaja, chanar dalna, doi potol, muh mohan, thakur barir pathar mangso, home-style chicken curry, parsey macher jhol, sada bhat and basanti pulao, radhaballavi, aloo kabli chat, papad and amsatto khejurer chatni. This will be followed by dessert where misti doi, rosogolla, gajorer halwa and misti paan will be served.
On Saptami, the welcome drink will be jal jeera. In the main course, there will be ekante kosha mangsho and pabda macher jhal among others. Langcha and dudhi ka halwa along with misti doi as dessert are other delights. On Ashtami, in the main course, goalandrer murgi, mutton dakbunglow and chingrir malai curry are on offers. Hari moti pulao, chalta chutney, bori diye lal shaak bhaja will take the customers on cloud nine.
On Nabami, one can have mutton roganjosh, sorsey mach, kachalonka murgi in the main dish. Besides mishti doi, the other delights on offer are pantua, halwa and misti pan in the dessert.
Expert chefs in Café Ekante have prepared the menu. The restaurant has been thoroughly renovated and the capacity has been increased to 62 seats. The ambience is bound to attract guests. On the island, a model of Maa Durga, made of glass fibre, will be installed and the whole area will be decorated with soothing lights. (UNI)