Eggetarian Surprises
Eggetarian Surprises
Esgee's Kitchen

Eggetarian Surprises

Esgee

1.Egg kofta in tomato sauce

Prep time: 10 mins Cooking time: 20mins

  • 4 eggs, hard boiled
  • 1 green chili, finely chopped
  • 1-2 slices of bread
  • 1 small onion, finely chopped
  • 1 tbsp ghee
  • Salt to taste

For the tomato sauce

  • 500gms tomatoes, peeled
  • ½ tsp garam masala
  • 1 tbsp chopped coriander leaves
  • 1 tsp red chili powder
  • Salt and pepper to taste

To prepare tomato sauce: Mix all the ingredients and simmer till tender and keep aside.

Halve the eggs lengthwise. Carefully remove the yolks and keep aside. Crumble the bread slices and soak in cold water. When soft, drain and squeeze the water out and mash well. Mash the egg yolks and add to the mashed bread. Add 1 tbsp of ghee, chopped onion, green chili and salt and mix well. Spoon in this mixture to fill the egg white hollows. Place the stuffed egg whites in a flat ovenproof dish and pour tomato sauce over them. Bake in an oven at 180 degrees till the sauce simmers. Remove and serve immediately.

2.Creamy Egg Curry

Prep time: 15 mins Cooking time: 15 mins

  • 6 hard boiled eggs
  • ½ tsp garam masala
  • 300ml milk
  • 2 tbsp ghee/ veg oil
  • 2 medium onions
  • Salt to taste
  • 1 inch piece of ginger
  • 4 green chilies
  • small bunch of coriander leaves ,chopped

Peel and halve the eggs, lengthwise. Grind onion, green chili, and ginger to a paste. Heat oil in a sauce pan and fry ground masala for a min. Put in eggs and continues to fry until masala turns brown. Add milk and salt to taste. When milk starts to boil and add chopped coriander and simmer till gravy thickens. Finally sprinkle garam masala.

3.Egg n Potato Salad

Prep time: 15 mins Cooking time: 10 mins

  • 4 eggs boiled and cut into quarters
  • 2 medium potatoes boiled and cut into squares
  • 2 stalks celery
  • 2 tbsp mayonnaise
  • Salt and pepper to taste

In a large bowl, mix together eggs, potatoes, mayonnaise, salt and pepper. Next add chopped celery and mix. Cool in refrigerator for atleast an hour before serving.

P.S. This is an easy, tasty and wholesome salad.

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